Imprerial Milk Stout
326 calories
36 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Yakima Valley Hops - medusa2 oz medusa Hops |
|
Pellet |
3 |
Boil
|
30 min |
11.89 |
100% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
7.69 |
30.8
|
Mash volume with grains
|
9.33 |
37.3
|
Grain absorption losses
|
-2.56 |
-10.3
|
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt)
|
3.07 |
12.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.06 |
0.2
|
Pre boil volume (equipment estimates 7.58 g | 30.3 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
10.75
|
43
|
Equipment Profile Used: |
System Default |
"Imprerial Milk Stout" Sweet Stout beer recipe by Adam Bayyouk. All Grain, ABV 9.06%, IBU 11.89, SRM 43.68, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 120L, Caramel / Crystal 60L, Lactose (Milk Sugar)) Hops: (medusa)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-30 02:45 UTC