051-Puzzle Juice #2 (epiphany malts) - Beer Recipe - Brewer's Friend

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051-Puzzle Juice #2 (epiphany malts)

249 calories 20.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 48.5% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)
Created: Friday November 30th 2018
1.076
1.012
8.4%
35.0
8.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
46 oz Flaked Oats46 oz Flaked Oats 33 2.2 13.3%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 6.9%
11 lb Epiphany Foundation (2-row)11 lb Epiphany Foundation (2-row) 37 1.8 50.9%
4 lb Epiphany Wheat Malt (Red soft winter)4 lb Epiphany Wheat Malt (Red soft winter) 38 5 18.5%
1 lb Epiphany Pilsner1 lb Epiphany Pilsner 37 2 4.6%
1 lb Epiphany Vienna1 lb Epiphany Vienna 35 4 4.6%
0.25 lb Epiphany Bruehmalt (honey malt)0.25 lb Epiphany Bruehmalt (honey malt) 37 15 1.2%
21.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 190 °F 60 min 21.35 6.7%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool at 190 °F 60 min 10.49 6.7%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool at 155 °F 20 min 1.05 6.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.1 Whirlpool at 155 °F 20 min 2.11 6.7%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 26.7%
4 oz Motueka4 oz Motueka Hops Pellet 7 Dry Hop 5 days 26.7%
3 oz Motueka3 oz Motueka Hops Pellet 7 Dry Hop 3 days 20%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3.61 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.85 g | 35.4 qt) 6.95 27.8  
Mash volume with grains (equipment estimates 10.58 g | 42.3 qt) 8.68 34.7  
Grain absorption losses -2.7 -10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.9 g | 23.6 qt) 4 16  
Boil off losses -0.75 -3  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5 20  
Total: 6.95 27.8
Equipment Profile Used: System Default
"051-Puzzle Juice #2 (epiphany malts)" Specialty IPA: New England IPA beer recipe by benfreund. BIAB, ABV 8.41%, IBU 34.99, SRM 8.1, Fermentables: (Flaked Oats, Flaked Wheat, Epiphany Foundation (2-row), Epiphany Wheat Malt (Red soft winter), Epiphany Pilsner, Epiphany Vienna, Epiphany Bruehmalt (honey malt)) Hops: (Galaxy, Motueka) Other: (Calcium Chloride, Gypsum, Lactic acid)
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  • Last Updated: 2018-12-10 00:39 UTC