Feb Fuzz - Beer Recipe - Brewer's Friend

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Feb Fuzz

229 calories 29.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Donaldson
Calories: 229 calories (Per 330ml)
Carbs: 29.5 g (Per 330ml)
Created: Friday November 30th 2018
1.073
1.027
6.1%
68.8
7.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 65.2%
1 kg New Zealand - Wheat Malt1 kg Wheat Malt 35.4 2.13 21.7%
0.60 kg New Zealand - Rolled Oats0.6 kg Rolled Oats 12.4 1.4 13%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g riwaka50 g riwaka Hops Pellet 8.6 Whirlpool 10 min 34.4 25%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 25%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool 10 min 34.4 25%
50 g Rakau50 g Rakau Hops Pellet 10.5 Dry Hop 0 days 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 0 min.
150 g lactose Flavor Boil 10 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Titirangi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 L Infusion -- 40 °C 30 min
6.5 L Infusion -- 60 °C 20 min
6.5 L Infusion -- 70 °C 40 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 7.4 L) 5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 17
Boil off losses -5.7
Post boil Volume 13
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 12.5
Total: 22.5  
Equipment Profile Used: System Default
"Feb Fuzz" Specialty IPA: New England IPA beer recipe by Michael Donaldson. All Grain, ABV 6.07%, IBU 68.81, SRM 6.99, Fermentables: (Maris Otter Pale, Wheat Malt, Rolled Oats) Hops: (riwaka, Mosaic, Amarillo, Rakau) Other: (Gypsum, lactose)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-10 20:14 UTC