Lov-a-ly Bunch Of Cocnuts - Beer Recipe - Brewer's Friend

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Lov-a-ly Bunch Of Cocnuts

197 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.17 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Thursday November 29th 2018
1.058
1.026
4.2%
33.2
31.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
87 oz United Kingdom - Golden Promise87 oz Golden Promise 37 3 42.2%
29 oz Flaked Barley29 oz Flaked Barley 32 2.2 14.1%
17 oz Finland - Chocolate Malt17 oz Chocolate Malt 31 338 8.2%
17 oz Torrified Barley17 oz Torrified Barley 36 2 8.2%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 4.8%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 4.8%
7.20 oz American - Victory7.2 oz Victory 34 28 3.5%
29 oz Lactose (Milk Sugar)29 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 14.1%
206.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 60 min 33.15 100%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.20 oz Toasted Raw Coconut Flavor Secondary 3 days
1.20 oz Toasted Raw Almonds Flavor Secondary 3 days
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mills River
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.15 16.6  
Mash volume with grains 5.04 20.2  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 5.65 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 8.17 32.7  
Volume increase from sugar/extract (late additions) 0.14 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.8 39.2
Equipment Profile Used: System Default
"Lov-a-ly Bunch Of Cocnuts" Sweet Stout beer recipe by Coachtrt. All Grain, ABV 4.17%, IBU 33.15, SRM 31.36, Fermentables: (Golden Promise, Flaked Barley, Chocolate Malt, Torrified Barley, Caramel / Crystal 60L, Caramel / Crystal 120L, Victory, Lactose (Milk Sugar)) Hops: (Magnum) Other: (Toasted Raw Coconut, Toasted Raw Almonds)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-09 02:59 UTC