SAC IPA - Beer Recipe - Brewer's Friend

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SAC IPA

236 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dave Chouiniere
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Thursday November 29th 2018
1.071
1.019
6.8%
107.2
11.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 86.7%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 58.27 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 20.23 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 14.94 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 6.06 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 7.75 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop Day 0 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop Day 0 10%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.63 38.5
Equipment Profile Used: System Default
"SAC IPA" American IPA beer recipe by Dave Chouiniere. All Grain, ABV 6.84%, IBU 107.24, SRM 11.92, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Columbus, Amarillo, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-29 23:33 UTC