25. Sierra Nevada Clone
160 calories
16.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
44.58 |
26.3% |
20 g |
Perle20 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
30 min |
14.98 |
21.1% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
9.13 |
31.6% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
|
21.1% |
95 g
/ $ 0.00
|
Yeast
- Default - - -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
104 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.5 |
Mash volume with grains
|
18.8 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 19.7 L)
|
20.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.1 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 23.2 L)
|
24 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23.9 L)
|
23 |
Total:
|
36.1
|
Equipment Profile Used: |
System Default |
"25. Sierra Nevada Clone" American Pale Ale beer recipe by @scooterangel. All Grain, ABV 5.13%, IBU 68.69, SRM 11.68, Fermentables: (Maris Otter Pale, Pilsner, Caramel / Crystal 120L) Hops: (Magnum, Perle, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-25 22:57 UTC