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White Beer

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brooklyn Brewing
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday November 29th 2018
1.059
1.015
5.8%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
116.90 lb American - Pilsner116.9 lb Pilsner 37 1.8 70%
50.10 lb American - White Wheat50.1 lb White Wheat 40 2.8 30%
167 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 81.5 gal (326 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 69.5 gal (278 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 75.99 gal (303.94 qt) 62.63 250.5  
Strike water volume at mash thickness of 1.5 qt/lb 62.63 250.5  
Mash volume with grains 75.99 303.9  
Grain absorption losses -20.88 -83.5  
Remaining sparge water volume (equipment estimates 40 g | 160 qt) 38.5 154  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 81.5 g | 326 qt) 80 320  
Boil off losses -1.5 -6  
Post boil Volume 80 320  
Going into fermentor 80 320  
Total: 101.13 404.5
Equipment Profile Used: System Default
"White Beer" American Wheat Beer recipe by Brooklyn Brewing. All Grain, ABV 5.84%, IBU 0, SRM 4.11, Fermentables: (Pilsner, White Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-29 21:44 UTC