DB NA Hoppy Beer - Beer Recipe - Brewer's Friend

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DB NA Hoppy Beer

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brooklyn
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday November 29th 2018
1.058
1.014
5.7%
10.5
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
133.60 lb American - Pale 2-Row133.6 lb Pale 2-Row 37 1.8 80%
16.70 lb American - White Wheat16.7 lb White Wheat 40 2.8 10%
8.35 lb American - Caramel / Crystal 60L8.35 lb Caramel / Crystal 60L 34 60 5%
8.35 lb American - Carapils (Dextrine Malt)8.35 lb Carapils (Dextrine Malt) 33 1.8 5%
167 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
234 g Cascade234 g Cascade Hops Pellet 5.2 Whirlpool 1 min 4.02 50%
234 g Centenial234 g Centenial Hops Pellet 8.4 Whirlpool 1 min 6.49 50%
468 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 82.12 gal (328.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 70.12 gal (280.48 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 75.99 gal (303.94 qt) 62.63 250.5  
Strike water volume at mash thickness of 1.5 qt/lb 62.63 250.5  
Mash volume with grains 75.99 303.9  
Grain absorption losses -20.88 -83.5  
Remaining sparge water volume (equipment estimates 40.62 g | 162.5 qt) 38.5 154  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 82.12 g | 328.5 qt) 80 320  
Boil off losses -1.5 -6  
Post boil Volume 80.62 322.5  
Hops absorption losses (whirlpool, hop stand) -0.62 -2.5  
Going into fermentor 80 320  
Total: 101.13 404.5
Equipment Profile Used: System Default
"DB NA Hoppy Beer" American Light Lager beer recipe by Brooklyn. All Grain, ABV 5.69%, IBU 10.51, SRM 7.26, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Cascade, Centenial)
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  • Last Updated: 2018-12-03 15:35 UTC