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ISA

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday November 29th 2018
1.048
1.012
4.7%
28.1
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Bonlander Munich5 kg Bonlander Munich 36 10 45.5%
4 kg American - Carapils (Dextrine Malt)4 kg Carapils (Dextrine Malt) 33 1.8 36.4%
2 kg Belgian - CaraVienne2 kg CaraVienne 34 20 18.2%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Horizon7 g Horizon Hops Pellet 12.5 Boil at 67 °C 0 min 12.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil at 100 °C 50 min 13.85 43.9%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil at 100 °C 55 min 14.25 43.9%
57 g / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Temperature -- 67 °C 25 min
10 L Sparge -- 67 °C 35 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.99 L. Suggest reducing initial water volume to 45.4 L and adding 10.59 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3.7 L/kg 40.2
Mash volume with grains 47.4
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 27.7 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 51.9  
Equipment Profile Used: System Default
"ISA" American IPA beer recipe by DumbLuckbrewing. All Grain, ABV 4.68%, IBU 28.1, SRM 10.09, Fermentables: (Bonlander Munich, Carapils (Dextrine Malt), CaraVienne) Hops: (Horizon, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-29 20:49 UTC