#Brettentően IPA - Beer Recipe - Brewer's Friend

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#Brettentően IPA

178 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://goo.gl/67SLH1
Calories: 178 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday November 29th 2018
1.059
1.007
6.8%
56.0
10.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 kg German - Pale Ale8.2 kg Pale Ale 39 2.3 81.8%
0.90 kg German - Munich Light0.9 kg Munich Light 37 6 9%
0.46 kg Belgian - Cara 45L0.46 kg Cara 45L 34 42 4.6%
0.46 kg Flaked Wheat0.46 kg Flaked Wheat 34 2 4.6%
10.02 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Columbus35 g Columbus Hops Pellet 15 Boil 60 min 34.73 18.9%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 5 min 8.38 27%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 7.24 27%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 30 min 5.66 27%
185 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Water Agt Boil 5 min.
3 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 413 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion -- 65 °C 60 min
21 L mashout Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 33.1
Mash volume with grains 39.7
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 22.5 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.6 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 38.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 38
Total: 54.9  
Equipment Profile Used: System Default
 
Notes

Élesztő:
-Wyeast 5112 - Brett Bruxellensis
-WLP 648 - Brett Brussellensis Trois Vrai

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  • Public: Yup, Shared
  • Last Updated: 2018-12-10 12:29 UTC