Historical BdG, Central State Collab - Beer Recipe - Brewer's Friend

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Historical BdG, Central State Collab

176 calories 9.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 230 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created: Thursday November 29th 2018
1.055
1.002
7.0%
20.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb American - Pale 6-Row440 lb Pale 6-Row 35 1.8 88.9%
55 lb Belgian - Unmalted Wheat55 lb Unmalted Wheat 36 2 11.1%
495 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Saaz2 lb Saaz Hops Pellet 6 Boil 90 min 17.29 40%
3 lb Strisselspalt3 lb Strisselspalt Hops Pellet 3.5 Boil 5 min 2.82 60%
5 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
97%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 224.5 gal (898 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 212.5 gal (850 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 225.23 gal (900.9 qt) 185.63 742.5  
Strike water volume at mash thickness of 1.5 qt/lb 185.63 742.5  
Mash volume with grains 225.23 900.9  
Grain absorption losses -61.88 -247.5  
Remaining sparge water volume (equipment estimates 101 g | 404 qt) 106.5 426  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 224.5 g | 898 qt) 230 920  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 220 880  
Going into fermentor 220 880  
Total: 292.13 1168.5
Equipment Profile Used: System Default
"Historical BdG, Central State Collab" American Light Lager beer recipe by bretts545. All Grain, ABV 7.04%, IBU 20.11, SRM 3.93, Fermentables: (Pale 6-Row, Unmalted Wheat) Hops: (Saaz, Strisselspalt)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-29 20:14 UTC