Dos Primos APA - Don Sapon Special Edition - Beer Recipe - Brewer's Friend

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Dos Primos APA - Don Sapon Special Edition

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Rafael Soares
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday November 29th 2018
1.050
1.009
5.3%
46.8
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Belgian - Pale Ale9 kg Pale Ale 38 3.4 90%
0.50 kg Belgian - Pilsner0.5 kg Pilsner 37 1.6 5%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 14 Boil 40 min 16.79 18.5%
30 g Summit30 g Summit Hops Pellet 18.5 Boil 10 min 13.74 27.8%
25 g Chinook25 g Chinook Hops Pellet 13 Aroma 5 min 4.43 23.1%
25 g Chinook25 g Chinook Hops Pellet 13 Whirlpool 0 min 8.13 23.1%
8 g Summit8 g Summit Hops Pellet 18.5 Whirlpool 0 min 3.7 7.4%
108 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.24 L. Suggest reducing initial water volume to 45.4 L and adding 0.84 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 27.1 L) 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 47.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 40
Total: 58.4  
Equipment Profile Used: System Default
"Dos Primos APA - Don Sapon Special Edition" American Pale Ale beer recipe by Rafael Soares. All Grain, ABV 5.28%, IBU 46.78, SRM 6.55, Fermentables: (Pale Ale, Pilsner, CaraRed) Hops: (Nugget, Summit, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-29 19:37 UTC