chocolate java stout - Beer Recipe - Brewer's Friend

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chocolate java stout

270 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Thursday November 29th 2018
1.081
1.021
7.9%
38.7
38.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 73.8%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 12.3%
10 oz American - Chocolate10 oz Chocolate 29 350 3.8%
12 oz Belgian - Special B12 oz Special B 34 115 4.6%
8 oz German - Carafa III8 oz Carafa III 32 535 3.1%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 2.3%
260 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 22.23 45.5%
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 Boil 45 min 11.37 27.3%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 30 min 5.12 27.3%
1.10 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
2 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.78 39.1
Equipment Profile Used: System Default
"chocolate java stout" Sweet Stout beer recipe by Brewer #181624. All Grain, ABV 7.85%, IBU 38.72, SRM 38.9, Fermentables: (Maris Otter Pale, Munich - Light 10L, Chocolate, Special B, Carafa III, Flaked Oats) Hops: (Nugget, Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-30 15:31 UTC