Stout Barrel Contribution - Beer Recipe - Brewer's Friend

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Stout Barrel Contribution

279 calories 23.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 9.25 liters (fermentor volume)
Pre Boil Size: 10.95 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 279 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Thursday November 29th 2018
1.091
1.015
9.9%
54.4
35.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,821.30 g American - Pale 2-Row2821.3 g Pale 2-Row 37 1.8 81%
267.60 g Flaked Oats267.6 g Flaked Oats 33 2.2 7.7%
127 g American - Chocolate127 g Chocolate 29 350 3.6%
113.40 g American - Caramel / Crystal 120L113.4 g Caramel / Crystal 120L 33 120 3.3%
77.10 g German - Carafa I77.1 g Carafa I 32 340 2.2%
77.10 g American - Roasted Barley77.1 g Roasted Barley 33 300 2.2%
3,483.50 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Nugget18 g Nugget Hops Pellet 14 Boil 60 min 54.43 100%
18 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Amber Balanced (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.4 L) 15.3
Mash volume with grains (equipment estimates 21.7 L) 17.6
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9.3
Volume into fermentor 9.3
Total: 15.3  
Equipment Profile Used: System Default
"Stout Barrel Contribution" Imperial Stout beer recipe by myrrhdyrrh. BIAB, ABV 9.87%, IBU 54.43, SRM 35.61, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Caramel / Crystal 120L, Carafa I, Roasted Barley) Hops: (Nugget)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-01 21:53 UTC