Cuvee Barrel Contribution - Beer Recipe - Brewer's Friend

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Cuvee Barrel Contribution

296 calories 26.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty Wood-Aged Beer
Boil Time: 30 min
Batch Size: 9.25 liters (fermentor volume)
Pre Boil Size: 10.1 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 296 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Thursday November 29th 2018
1.096
1.018
10.1%
19.7
26.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,075 g Belgian - Pilsner1075 g Pilsner 37 1.6 31.6%
1,047.80 g Belgian - Pale Ale1047.8 g Pale Ale 38 3.4 30.8%
716.70 g German - Munich Light716.7 g Munich Light 37 6 21%
331.10 g Candi Syrup - Belgian Candi Syrup - D-180331.1 g Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 9.7%
235.90 g Brown Sugar235.9 g Brown Sugar - (late boil kettle addition) 45 15 6.9%
3,406.50 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Crystal26 g Crystal Hops Pellet 4.3 Boil 30 min 19.67 100%
26 g / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Seattle Q4 2016 Cedar Dist.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 1 2 1 1 24
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 50 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.6 L) 13.8
Mash volume with grains (equipment estimates 17.5 L) 15.7
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 10.1
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9.3
Volume into fermentor 9.3
Total: 13.8  
Equipment Profile Used: System Default
"Cuvee Barrel Contribution" Specialty Wood-Aged Beer recipe by myrrhdyrrh. BIAB, ABV 10.14%, IBU 19.67, SRM 26.31, Fermentables: (Pilsner, Pale Ale, Munich Light, Belgian Candi Syrup - D-180, Brown Sugar) Hops: (Crystal)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-02 01:00 UTC