WhiteIPA Cascade Citra Centennial WLP550 - Beer Recipe - Brewer's Friend

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WhiteIPA Cascade Citra Centennial WLP550

207 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday November 29th 2018
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OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

1.068
1.010
7.6%
64.4
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 49.4%
3 kg American - Wheat3 kg Wheat 38 1.8 37%
800 g Torrified Wheat800 g Torrified Wheat 36 2 9.9%
300 g Cane Sugar300 g Cane Sugar 46 0 3.7%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Columbus13 g Columbus Hops Pellet 14 Boil 30 min 13.57 4.2%
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 15.89 9.6%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 15 min 14.44 9.6%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 4.09 9.6%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 3.72 9.6%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 80 °C 20 min 2.6 9.6%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 3 days 12.8%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 3 days 12.8%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 3 days 12.8%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 10.11 9.6%
313 g / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 65 °C 60 min
15 L Sparge -- 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.4
Mash volume with grains 28.5
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 19.6 L) 17.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 34.5 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 25.5 L) 26
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.6 L) 25
Total: 40.5  
Equipment Profile Used: System Default
 
Notes

8gr CaSo4 mash
1gr CaSo4 sparge (should have been 6gr but empty bag)

1gr lactic acid mash
1gr lactic acid sparge


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  • Last Updated: 2020-06-05 06:53 UTC