Jakes Brut IPA - Beer Recipe - Brewer's Friend

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Jakes Brut IPA

159 calories 8.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 4.9 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Jake Kaiser
Calories: 159 calories (Per 12oz)
Carbs: 8.3 g (Per 12oz)
Created: Thursday November 29th 2018
1.050
1.001
6.5%
18.9
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.90 lb American - Pilsner6.9 lb Pilsner 37 1.8 77.5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 11.2%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 11.2%
8.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 15 min 10.45 7.7%
1.50 oz Falconer's Flight1.5 oz Falconer's Flight Hops Pellet 10 Aroma 0 min 23.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 0 min 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 15.4%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 30.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 0 min 8.41 7.7%
6.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 145 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.14 g | 28.6 qt) 7.36 29.5  
Mash volume with grains (equipment estimates 7.86 g | 31.4 qt) 8.07 32.3  
Grain absorption losses -1.11 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.78 g | 23.1 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.92 19.7  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 4.9 19.6  
Total: 7.36 29.5
Equipment Profile Used: System Default
"Jakes Brut IPA" American IPA beer recipe by Jake Kaiser. BIAB, ABV 6.47%, IBU 18.86, SRM 2.98, Fermentables: (Pilsner, Flaked Corn, Flaked Rice) Hops: (Falconer's Flight, Mosaic, Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-03 00:17 UTC