Lancer Lite - Beer Recipe - Brewer's Friend

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Lancer Lite

85 calories 4.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 85 calories (Per 12oz)
Carbs: 4.8 g (Per 12oz)
Created: Thursday November 29th 2018
1.027
1.001
3.4%
11.7
2.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 16.7%
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 83.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 5.1 Boil 60 min 7.6 50%
2 oz Mount Hood2 oz Mount Hood Hops Pellet 5.5 Boil 15 min 4.07 50%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 413 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
CHAOS Brew Club 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.4 gal (137.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.4 gal (89.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 27.15 g | 108.6 qt) 27.75 111  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.4 g | 137.6 qt) 35 140  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 32 128  
Going into fermentor 32 128  
Total: 39 156
Equipment Profile Used: System Default
"Lancer Lite" American Light Lager beer recipe by Brewer #39405. All Grain, ABV 3.38%, IBU 11.67, SRM 1.96, Fermentables: (Flaked Corn, Pale 2-Row) Hops: (Willamette, Mount Hood)
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  • Last Updated: 2018-12-12 18:51 UTC