Fat Tire Clone - Beer Recipe - Brewer's Friend

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Fat Tire Clone

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: J. Easterday
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday November 29th 2018
1.062
1.015
6.1%
29.1
11.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Munich5 lb Munich 37 6 44.2%
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 39.8%
16 oz American - Victory16 oz Victory 34 28 8.8%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 4.4%
5 oz American - Caramel / Crystal 80L5 oz Caramel / Crystal 80L 33 80 2.8%
181 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Northern Brewer0.8 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 23.8 48.5%
0.60 oz Domestic Hallertau0.6 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 4.43 36.4%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 5 min 0.86 15.2%
1.65 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.24 17  
Mash volume with grains 5.15 20.6  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.91 31.7
Equipment Profile Used: System Default
"Fat Tire Clone" American Amber Ale beer recipe by J. Easterday. All Grain, ABV 6.13%, IBU 29.09, SRM 11.85, Fermentables: (Munich, Pale 2-Row, Victory, Biscuit, Caramel / Crystal 80L) Hops: (Northern Brewer, Domestic Hallertau, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-01 15:08 UTC