Rhubarb/hibiscus wine - Beer Recipe - Brewer's Friend

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Rhubarb/hibiscus wine

309 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ron
Calories: 309 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday November 29th 2018
1.096
1.000
12.6%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rhubarb5 lb Rhubarb 0.4 0 32.4%
10 lb Cane Sugar10 lb Cane Sugar 46 0 64.8%
7 oz Cane Sugar7 oz Cane Sugar 46 0 2.8%
15.44 lbs / $ 0.00
 
Yeast
- -
Amount:
8 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 5.39 g | 21.5 qt) 3.89 15.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.36 5.5  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5 20  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 3.89 15.5
Equipment Profile Used: System Default
 
Notes

Vintners harvest AW4 germanic aromatic white wines

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  • Public: Yup, Shared
  • Last Updated: 2018-11-29 18:20 UTC