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Black Hole

328 calories 29.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 328 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Thursday November 29th 2018
1.099
1.019
10.6%
97.8
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 67.4%
0.50 lb United Kingdom - Munich0.5 lb Munich 37 6 11.2%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 11.2%
0.19 lb United Kingdom - Chocolate0.19 lb Chocolate 34 425 4.3%
0.13 lb German - CaraAroma0.13 lb CaraAroma 34 130 2.9%
0.13 lb United Kingdom - Roasted Barley0.13 lb Roasted Barley 29 550 2.9%
4.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Nugget12 g Nugget Hops Pellet 13.1 Boil 60 min 91.05 60%
4 g Target4 g Target Hops Pellet 9.5 Boil 5 min 4.39 20%
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.31 20%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Philadelphia, PA - Baxter Water Treatment Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.67 6.7  
Mash volume with grains 2.02 8.1  
Grain absorption losses -0.56 -2.2  
Remaining sparge water volume (equipment estimates 1.66 g | 6.7 qt) 0.64 2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.31 9.2
Equipment Profile Used: System Default
"Black Hole" Russian Imperial Stout beer recipe by Brewer #189912. All Grain, ABV 10.57%, IBU 97.75, SRM 50, Fermentables: (Maris Otter Pale, Munich, Honey Malt, Chocolate, CaraAroma, Roasted Barley) Hops: (Nugget, Target, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-08 18:31 UTC