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Awesome Recipe

311 calories 31.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 311 calories (Per 330ml)
Carbs: 31.7 g (Per 330ml)
Created: Thursday November 29th 2018
1.100
1.025
9.9%
6.6
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.64 kg German - Red X2.64 kg Red X 36 12 40%
2.64 kg German - Pale Ale2.64 kg Pale Ale 39 2.3 40%
0.66 kg German - Melanoidin0.66 kg Melanoidin 37 25 10%
0.33 kg German - CaraRed0.33 kg CaraRed 34 20 5%
0.33 kg Whisky0.33 kg Whisky 20 1.7 5%
6.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 60 min 6.63 100%
10 g / 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 45 °C 15 min
Infusion -- 55 °C 20 min
Infusion -- 65 °C 40 min
Decoction -- 73 °C 10 min
9 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.1
Mash volume with grains 28.4
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 5.6 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.2 L) 23
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 30.5  
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 9.91%, IBU 6.63, SRM 16.82, Fermentables: (Red X, Pale Ale, Melanoidin, CaraRed, Whisky) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-29 17:39 UTC