Ale- No Boil- Rye Toasted Oat Hefe - Beer Recipe - Brewer's Friend

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Ale- No Boil- Rye Toasted Oat Hefe

145 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 1 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday November 29th 2018
1.044
1.011
4.3%
0.0
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 15%
2 lb American - Rye2 lb Rye 38 3.5 40%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 20%
0.50 lb flaked oats- light toast0.5 lb flaked oats- light toast 30 20 10%
0.50 lb flaked oats- med toast0.5 lb flaked oats- med toast 25 40 10%
0.25 lb flaked oats- dark toast0.25 lb flaked oats- dark toast 20 55 5%
5 lbs / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Best Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 113 °F 15 min
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.4 g | 13.6 qt) 3.58 14.3  
Mash volume with grains (equipment estimates 3.8 g | 15.2 qt) 3.98 15.9  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 2.7 10.8  
Boil off losses -0.03 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 3.58 14.3
Equipment Profile Used: System Default
"Ale- No Boil- Rye Toasted Oat Hefe" American Light Lager beer recipe by Brewer #134654. BIAB, ABV 4.32%, IBU 0, SRM 12.31, Fermentables: (Flaked Oats, Rye, Pale 2-Row, flaked oats- light toast, flaked oats- med toast, flaked oats- dark toast)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-29 16:03 UTC