Tilted Imperial Stout - Beer Recipe - Brewer's Friend

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Tilted Imperial Stout

348 calories 34.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 348 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)
Created: Thursday November 29th 2018
1.104
1.025
10.3%
56.9
43.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 60.6%
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 21.6%
1 lb American - Chocolate1 lb Chocolate 29 350 4.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.2%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 2.2%
0.10 lb German - Acidulated Malt0.1 lb Acidulated Malt 27 3.4 0.4%
23.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.5 Boil 60 min 24.72 28.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.7 Boil 30 min 27.39 28.6%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 6.1 Boil 5 min 4.75 42.9%
3.50 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 641 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 153 °F 60 min
3.8 gal Fly Sparge -- 175 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 6.35 25.4  
Mash volume with grains 8.2 32.8  
Grain absorption losses -2.89 -11.6  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 3.79 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.14 40.6
Equipment Profile Used: System Default
"Tilted Imperial Stout" Imperial Stout beer recipe by Marchesedrew. All Grain, ABV 10.3%, IBU 56.86, SRM 43.86, Fermentables: (Pale 2-Row, Pale Ale, Chocolate, Flaked Oats, Caramel / Crystal 120L, Caramel / Crystal 60L, Rice Hulls, Roasted Barley, Acidulated Malt) Hops: (Centennial, Simcoe, East Kent Goldings)
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  • Last Updated: 2018-12-22 14:37 UTC