Tilted Imperial Stout
348 calories
34.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.5 |
Boil
|
60 min |
24.72 |
28.6% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
13.7 |
Boil
|
30 min |
27.39 |
28.6% |
1.50 oz |
East Kent Goldings1.5 oz East Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
5 min |
4.75 |
42.9% |
3.50 oz
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 gal |
|
Infusion |
-- |
153 °F |
60 min |
3.8 gal |
|
Fly Sparge |
-- |
175 °F |
60 min |
Starting Mash Thickness:
1.1 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.1 qt/lb
|
6.35 |
25.4
|
Mash volume with grains
|
8.2 |
32.8
|
Grain absorption losses
|
-2.89 |
-11.6
|
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt)
|
3.79 |
15.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.13 g | 28.5 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
10.14
|
40.6
|
Equipment Profile Used: |
System Default |
"Tilted Imperial Stout" Imperial Stout beer recipe by Marchesedrew. All Grain, ABV 10.3%, IBU 56.86, SRM 43.86, Fermentables: (Pale 2-Row, Pale Ale, Chocolate, Flaked Oats, Caramel / Crystal 120L, Caramel / Crystal 60L, Rice Hulls, Roasted Barley, Acidulated Malt) Hops: (Centennial, Simcoe, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-22 14:37 UTC