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American Amber Beer

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday November 29th 2018
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OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 32

1.051
1.010
5.4%
29.3
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 68.6%
0.80 kg American - Caramel / Crystal 40L0.8 kg Caramel / Crystal 40L 34 40 15.7%
0.50 kg Munich0.5 kg Munich 37 6 9.8%
0.30 kg American - Caramel / Crystal 90L0.3 kg Caramel / Crystal 90L - (late boil kettle addition) 33 90 5.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Leaf/Whole 10 Boil 45 min 29.34 33.3%
28 g Simcoe28 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 33.3%
28 g Amarillo28 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 10 days 33.3%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 14 L) 20
Estimated amount in fermentor 20
Total: 26  
Equipment Profile Used: System Default
"American Amber Beer" American Amber Ale beer recipe by JamesLin. All Grain, ABV 5.44%, IBU 29.34, SRM 15.72, Fermentables: (Pale Ale, Caramel / Crystal 40L, Munich, Caramel / Crystal 90L) Hops: (Centennial, Simcoe, Amarillo)
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  • Last Updated: 2020-08-24 12:26 UTC