quince and rose brett saison
160 calories
12.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
33.07 |
50% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
2.2 |
Boil
|
30 min |
4.97 |
16.7% |
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
0 min |
|
16.7% |
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Dry Hop
|
0 days |
|
16.7% |
120 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2,000 g |
quince
|
|
Flavor |
Primary |
0 min. |
30 g |
rose pettals
|
|
Water Agt |
Primary |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Infusion |
-- |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 29.8 L)
|
30.1 |
Mash volume with grains (equipment estimates 32.2 L)
|
32.5 |
Grain absorption losses
|
-3.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.2 L)
|
25.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
19 |
Volume into fermentor
|
19 |
Total:
|
30.1
|
Equipment Profile Used: |
System Default |
"quince and rose brett saison" Saison beer recipe by me. BIAB, ABV 6.06%, IBU 38.04, SRM 4.2, Fermentables: (Extra Pale Ale Malt, CARABELGE, Rolled Wheat (blm)) Hops: (Hallertau Mittelfruh, Saaz) Other: (quince, rose pettals)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-01 13:52 UTC