tangoed kolsh - Beer Recipe - Brewer's Friend

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tangoed kolsh

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: al
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday November 29th 2018
1.055
1.014
5.4%
28.9
5.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 76.9%
0.40 kg Torrified Wheat0.4 kg Torrified Wheat 36 2 7.7%
0.30 kg United Kingdom - Crystal 15L0.3 kg Crystal 15L 34 15 5.8%
0.50 kg Invert Sugar0.5 kg Invert Sugar 46 1 9.6%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil at 100 °C 60 min 21.2 28.6%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Aroma at 100 °C 10 min 7.69 28.6%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Leaf/Whole 8.5 Dry Hop 7 days 42.9%
70 g / $ 0.00
 
Yeast
Siebel Institute - German Kölsch BRY 401
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low
Optimum Temp:
13 - 15 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 20.1 L) 26.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.9 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 40.3  
Equipment Profile Used: System Default
"tangoed kolsh" German Helles Exportbier beer recipe by al. All Grain, ABV 5.37%, IBU 28.89, SRM 5.36, Fermentables: (Golden Promise, Torrified Wheat, Crystal 15L, Invert Sugar) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 12:03 UTC