Oh the summerthyme is comming - Beer Recipe - Brewer's Friend

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Oh the summerthyme is comming

166 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DB
Calories: 166 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday November 29th 2018
1.055
1.007
6.3%
30.3
11.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg New Zealand - Pilsner Malt3.5 kg Pilsner Malt 37.3 1.93 72.3%
0.90 kg United Kingdom - Munich0.9 kg Munich 37 6 18.6%
0.18 kg German - Pale Wheat0.18 kg Pale Wheat 39 1.5 3.7%
0.14 kg German - CaraMunich I0.135 kg CaraMunich I 34 39 2.8%
0.13 kg United Kingdom - Pale Chocolate0.125 kg Pale Chocolate 33 207 2.6%
4.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Lemondrop40 g Lemondrop Hops Leaf/Whole 6 Boil 60 min 30.31 40%
60 g Lemondrop60 g Lemondrop Hops Leaf/Whole 6 Boil 0 min 60%
100 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Infusion -- 65 °C 60 min
14.3 L Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.7
Mash volume with grains 20.9
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 13.3 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 28.7  
Equipment Profile Used: System Default
 
Notes

2g of thyme added to boil at 5min

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  • Public: Yup, Shared
  • Last Updated: 2019-03-01 14:28 UTC