003 - Beer Recipe - Brewer's Friend

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003

104 calories 11.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Source: db
Calories: 104 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Thursday November 29th 2018
1.034
1.009
3.4%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Liquid Malt Extract - Light3.5 kg Liquid Malt Extract - Light 35 4 100%
3.50 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 33.2 L) 8.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 35.7 L) 11
Boil off losses -5.7
Post boil volume 30
Going into fermentor 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.5  
Equipment Profile Used: System Default
"003" American Light Lager beer recipe by db. Partial Mash, ABV 3.35%, IBU 0, SRM 3.79, Fermentables: (Liquid Malt Extract - Light)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-29 14:23 UTC