Belgian Tr - Beer Recipe - Brewer's Friend

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Belgian Tr

258 calories 26.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 16.9 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created: Thursday November 29th 2018
20.1 °P
5.3 °P
8.2%
0.0
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Finland - Pilsner Malt10 kg Pilsner Malt 37 2 96.2%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 1.9%
0.20 kg German - CaraAmber0.2 kg CaraAmber 34 23 1.9%
10.40 kg / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 502 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 23.7
Mash volume with grains 30.6
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 18.3 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 30
Boil off losses -5.7
Post boil Volume 25
Going into fermentor 25
Total: 41.3  
Equipment Profile Used: System Default
"Belgian Tr" Belgian Tripel beer recipe by keepsician. All Grain, ABV 8.2%, IBU 0, SRM 7.11, Fermentables: (Pilsner Malt, Biscuit, CaraAmber)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-29 14:17 UTC