winteriscoming - Beer Recipe - Brewer's Friend

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winteriscoming

216 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Thursday November 29th 2018
1.070
1.018
6.8%
36.6
20.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg German - Pilsner5.25 kg Pilsner 38 1.6 73.9%
0.50 kg German - Dark Munich0.5 kg Dark Munich 36 10 7%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 4.2%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 2.8%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 1.4%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 3.5%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.4%
0.40 kg Cane Sugar0.4 kg Cane Sugar - (late boil kettle addition) 46 0 5.6%
7.10 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 15 Boil 60 min 36.55 100%
20 g / ₺₺ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g bitter orange peel Spice Boil 5 min.
3 each cinnamon Spice Boil 5 min.
10 each clove Spice Boil 5 min.
6 g corriander Spice Boil 5 min.
2 g ginger Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains 24.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 15.9 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 36.1  
Equipment Profile Used: System Default
"winteriscoming" Holiday/Winter Special Spiced Beer recipe by BiraMann. All Grain, ABV 6.84%, IBU 36.55, SRM 20.55, Fermentables: (Pilsner, Dark Munich, CaraMunich II, CaraAroma, Carafa III, Flaked Wheat, Melanoidin, Cane Sugar) Hops: (Magnum) Other: (bitter orange peel, cinnamon, clove, corriander, ginger)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-27 09:47 UTC