MoMa SMaSH - Beer Recipe - Brewer's Friend

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MoMa SMaSH

238 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Krasse Brauer
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Thursday November 29th 2018
1.077
1.019
7.6%
26.8
8.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg United Kingdom - Maris Otter Pale2.75 kg Maris Otter Pale 38 3.75 73.3%
1 kg Marris Otter Pale1 kg Marris Otter Pale 38 4.5 26.7%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 19.32 50%
5 g Magnum5 g Magnum Hops Pellet 15 Whirlpool 10 min 7.5 50%
10 g / $ 0.00
 
Yeast
Brewferm - Brewferm Top
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
16636
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.3
Mash volume with grains 13.7
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 9.2 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 10
Total: 20.7  
Equipment Profile Used: System Default
"MoMa SMaSH" American Amber Ale beer recipe by Krasse Brauer. All Grain, ABV 7.61%, IBU 26.82, SRM 8.37, Fermentables: (Maris Otter Pale, Marris Otter Pale) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-29 13:26 UTC