Back To The Future - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Back To The Future

182 calories 19.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Viktor
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Thursday November 29th 2018
1.059
1.016
5.6%
33.2
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 87.3%
0.50 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 7.9%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 15 Boil 60 min 20.34 9.4%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 15 min 7.29 7.9%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 5.61 7.9%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 0 min 15.7%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 0 min 11.8%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop 3 days 15.7%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 3 days 15.7%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 3 days 15.7%
127 g / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 17.3 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
"Back To The Future" American Pale Ale beer recipe by Viktor. All Grain, ABV 5.62%, IBU 33.23, SRM 6.83, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Carapils) Hops: (Columbus, Chinook, Centennial)
Last Updated and Sharing
 
253
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-29 13:31 UTC