Urbanus ursula - Beer Recipe - Brewer's Friend

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Urbanus ursula

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Thursday November 29th 2018
1.075
1.019
7.3%
56.6
7.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 70.1%
29 oz Flaked Oats29 oz Flaked Oats 33 2.2 10.6%
13 oz Canadian - Honey Malt13 oz Honey Malt 37 25 4.7%
29 oz American - White Wheat29 oz White Wheat 40 2.8 10.6%
11 oz German - Acidulated Malt11 oz Acidulated Malt 27 3.4 4%
274 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 190 °F 40 min 16.48 20%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 190 °F 40 min 18.73 20%
1 oz Galaxy1 oz Galaxy Hops Lupulin Pellet 14.25 Whirlpool at 190 °F 40 min 21.35 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 100 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal Infusion -- 152 °F 60 min
1.25 gal Sparge -- 172 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.42 25.7  
Mash volume with grains 7.79 31.2  
Grain absorption losses -2.14 -8.6  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
Total: 9.89 39.6
Equipment Profile Used: System Default
"Urbanus ursula" Specialty IPA: New England IPA beer recipe by Mike Mck. All Grain, ABV 7.32%, IBU 56.55, SRM 7.57, Fermentables: (Pale 2-Row, Flaked Oats, Honey Malt, White Wheat, Acidulated Malt) Hops: (Citra, Nelson Sauvin, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-04 19:53 UTC