None, none more black - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

None, none more black

238 calories 25 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Smith and Ray Brewing Co
Calories: 238 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Thursday November 29th 2018
1.077
1.020
7.5%
46.2
27.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.62 kg German - Smoked Malt1.622 kg Smoked Malt 37 3 20%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 6.2%
0.50 kg Finland - Chocolate Malt0.5 kg Chocolate Malt 31 338 6.2%
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 67.7%
8.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 21.07 31.6%
30 g Northern Brewer30 g Northern Brewer Hops Leaf/Whole 7.8 Boil 30 min 16.19 31.6%
35 g Northern Brewer35 g Northern Brewer Hops Leaf/Whole 7.8 Boil 10 min 8.91 36.8%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Fining Boil 15 min.
1 each Campden tablet Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
4 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 60 min
Temperature -- 74 °C 20 min
15 L Sparge -- 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.4
Mash volume with grains 29.7
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 13.8 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 37.5  
Equipment Profile Used: System Default
"None, none more black" Dry Stout beer recipe by Smith and Ray Brewing Co. All Grain, ABV 7.51%, IBU 46.17, SRM 27.75, Fermentables: (Smoked Malt, Torrified Wheat, Chocolate Malt, Maris Otter Pale) Hops: (Northern Brewer) Other: (Protofloc , Campden tablet)
Last Updated and Sharing
 
244
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-04 08:49 UTC