#09 Homecoming Beer
171 calories
4 g
500 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
0.50 kg |
Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light |
|
42 |
4 |
23.1% |
0.80 kg |
Cane Sugar0.8 kg Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
37% |
0.86 kg |
Dry Malt Extract - Light0.864 kg Dry Malt Extract - Light - (late boil kettle addition) |
|
42 |
4 |
39.9% |
2.16 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 170 °C
|
15 min |
12.43 |
71.4% |
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Whirlpool
|
0 min |
5.5 |
28.6% |
70 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 20.4 L)
|
21.7 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 20.7 L)
|
22 |
Volume increase from sugar/extract (late additions)
|
1.1 |
Boil off losses
|
-1.4 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 20.1 L)
|
20.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor (equipment estimates 20.4 L)
|
20 |
Total:
|
21.7
|
Equipment Profile Used: |
System Default |
"#09 Homecoming Beer" International Pale Lager beer recipe by AXW. Extract, ABV 5.72%, IBU 17.93, SRM 2.62, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Hops: (Saaz, Styrian Goldings) Other: (Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-21 08:37 UTC