#09 Homecoming Beer - Beer Recipe - Brewer's Friend

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#09 Homecoming Beer

171 calories 4 g 500 ml
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 15 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: AXW
Calories: 171 calories (Per 500ml)
Carbs: 4 g (Per 500ml)
Created: Thursday November 29th 2018
1.039
0.996
5.7%
17.9
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 23.1%
0.80 kg Cane Sugar0.8 kg Cane Sugar - (late boil kettle addition) 46 0 37%
0.86 kg Dry Malt Extract - Light0.864 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 39.9%
2.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil at 170 °C 15 min 12.43 71.4%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Whirlpool 0 min 5.5 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Wyeast - Beer Nutrient Water Agt Mash 0 min.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
118%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 20.4 L) 21.7
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 20.7 L) 22
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20.1 L) 20.5
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor (equipment estimates 20.4 L) 20
Total: 21.7  
Equipment Profile Used: System Default
"#09 Homecoming Beer" International Pale Lager beer recipe by AXW. Extract, ABV 5.72%, IBU 17.93, SRM 2.62, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Hops: (Saaz, Styrian Goldings) Other: (Beer Nutrient)
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  • Last Updated: 2021-01-21 08:37 UTC