SLOW IPA - Beer Recipe - Brewer's Friend

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SLOW IPA

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 3000 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday November 29th 2018
1.043
1.010
4.4%
0.0
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
340.50 kg Great Western - California Select 2-Row Malt340.5 kg California Select 2-Row Malt 37 2 71.6%
50 kg Weyermann - Pilsner50 kg Pilsner 36 1.5 10.5%
50 kg Crisp Malting - Best Ale50 kg Best Ale 37.5 3 10.5%
25 kg Honey Malt25 kg Honey Malt 37 25 5.3%
10 kg Crisp Malting - Amber10 kg Amber 33.1 27.5 2.1%
475.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,500 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 11252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 4 12 21 15 66.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1500 L Infusion 68 °C 68 °C 40 min
1960 L Fly Sparge 80 °C 80 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1008.55 L. Suggest reducing initial water volume to 45.4 L and adding 963.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1740.33 L 1426.5
Strike water volume at mash thickness of 3 L/kg 1426.5
Mash volume with grains (equipment estimates -259.7 L) 1740.3
Grain absorption losses -475.5
Remaining sparge water volume (equipment estimates 58.5 L) 199.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1008.6 L) 1150
Boil off losses -8.6
Post boil Volume 1000
Top off amount 2000
Going into fermentor 3000
Total: 1626.4  
Equipment Profile Used: System Default
 
Notes

CAMP BUL_MONG : Farmhouse Style Ale with Sancho Leaf, Fermented by Wild Yeast from Scret Garden in Boleum-Do

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  • Last Updated: 2023-01-30 14:16 UTC