1.Kap Pale ale
157 calories
16.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Cascade20 g Cascade Hops |
|
Lupulin Pellet |
7 |
Boil
|
60 min |
20.35 |
66.7% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.01 |
33.3% |
30 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28.2 L |
|
Infusion |
-- |
68 °C |
60 min |
8.2 L |
|
Fly Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
28.2 |
Mash volume with grains
|
34.4 |
Grain absorption losses
|
-9.4 |
Remaining sparge water volume
|
11.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 23.2 L)
|
20 |
Estimated amount in fermentor
|
20 |
Total:
|
39.3
|
Equipment Profile Used: |
System Default |
"1.Kap Pale ale" Belgian Pale Ale beer recipe by Esben bennekow. All Grain, ABV 4.94%, IBU 21.36, SRM 5.88, Fermentables: (Pilsner, Vienna, Flaked Oats) Hops: (Cascade, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-29 02:06 UTC