APA Starodub v.1 - Beer Recipe - Brewer's Friend

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APA Starodub v.1

163 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: CROCOTU
Calories: 163 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday November 29th 2018
13.3 °P
2.4 °P
5.8%
33.1
9.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 89.3%
0.50 kg Belgian - Caramel Pils0.5 kg Caramel Pils 34 8 8.9%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.8%
5.60 kg / руб 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Amarillo35 g Amarillo Hops Pellet 8.7 Boil 60 min 29.03 35%
15 g Cascade15 g Cascade Hops Pellet 6 Whirlpool 5 min 1.67 15%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool 5 min 2.39 15%
35 g Cascade35 g Cascade Hops Pellet 7 Dry Hop 4 days 35%
100 g / руб 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
3.17 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
руб 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 1,6 L       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 55 °C 15 min
Temperature -- 65 °C 60 min
Temperature -- 72 °C 30 min
20 L Fly Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 24.1 L) 27
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 26.9
Total: 36.5  
Equipment Profile Used: System Default
"APA Starodub v.1" American Pale Ale beer recipe by CROCOTU. All Grain, ABV 5.82%, IBU 33.08, SRM 9.72, Fermentables: (Pale Ale, Caramel Pils, Acidulated Malt) Hops: (Amarillo, Cascade) Other: (Gypsum, Phosphoric acid)
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  • Last Updated: 2020-05-25 23:17 UTC