IPA Galaxy - Beer Recipe - Brewer's Friend

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IPA Galaxy

180 calories 16.8 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday November 29th 2018
1.059
1.012
6.2%
33.4
9.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 100%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 First Wort at 76 °C 60 min 20.46 6.7%
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Boil at 100 °C 5 min 12.98 23.3%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil at 80 °C 0 min 20%
75 g Galaxy75 g Galaxy Hops Pellet 14.25 Dry Hop at 22 °C 5 days 50%
150 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane sugar       Amount: 6 grams      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 31.9
Mash volume with grains (equipment estimates 36.9 L) 35.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"IPA Galaxy" American IPA beer recipe by FerAndalo. BIAB, ABV 6.16%, IBU 33.43, SRM 9.55, Fermentables: (Pale Ale) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-30 20:59 UTC