Mosaic NEIPA - Beer Recipe - Brewer's Friend

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Mosaic NEIPA

220 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chad Mowery
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday November 29th 2018
1.066
1.018
6.3%
57.9
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 81.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.4%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 First Wort 60 min 22.23 7.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 212 °F 10 min 35.67 30.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 11 days 30.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 30.8%
6.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 12 17 120 60 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.78 g | 35.1 qt) 7.44 29.8  
Mash volume with grains (equipment estimates 9.86 g | 39.4 qt) 8.52 34.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.33 21.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.25 21  
Total: 7.44 29.8
Equipment Profile Used: System Default
"Mosaic NEIPA" Specialty IPA: New England IPA beer recipe by Chad Mowery. BIAB, ABV 6.28%, IBU 57.9, SRM 4.31, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Carapils) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-29 21:48 UTC