Hop Silly - Beer Recipe - Brewer's Friend

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Hop Silly

286 calories 29 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Thursday November 29th 2018
1.086
1.021
8.5%
59.0
5.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pale 2-Row40 lb Pale 2-Row 37 1.8 78.4%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 46 0.5 5.9%
5 lb German - Munich Light5 lb Munich Light 37 6 9.8%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 3.9%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 2%
51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Simcoe4 oz Simcoe Hops Pellet 12.9 Whirlpool 20 min 17.67 25%
4 oz Citra4 oz Citra Hops Pellet 13 Whirlpool 20 min 17.8 25%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 11.78 25%
4 oz Centennial4 oz Centennial Hops Pellet 8.6 Whirlpool 20 min 11.78 25%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1712 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.6 gal (78.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.6 gal (30.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.84 gal (75.36 qt). Suggest reducing strike water volume to 8.16 gal (32.64 qt) and adding 6.84 gal (27.36 qt) sparge/top-off. 15 60  
Strike water volume at mash thickness of 1.25 qt/lb 15 60  
Mash volume with grains 18.84 75.4  
Grain absorption losses -6 -24  
Remaining sparge water volume (equipment estimates 10.63 g | 42.5 qt) 10.03 40.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 19.6 g | 78.4 qt) 19 76  
Boil off losses -1.5 -6  
Post boil Volume 18.1 72.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 17.5 70  
Total: 25.03 100.1
Equipment Profile Used: System Default
"Hop Silly" Imperial IPA beer recipe by TimBrewz. All Grain, ABV 8.54%, IBU 59.03, SRM 5.28, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Munich Light, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Simcoe, Citra, Amarillo, Centennial) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2018-11-29 04:31 UTC