Mintia - Beer Recipe - Brewer's Friend

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Mintia

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday November 29th 2018
1.063
1.016
6.2%
5.9
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg American - Pale 2-Row300 kg Pale 2-Row 37 1.8 100%
300 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,000 g polaris5000 g polaris Hops Pellet 18 Dry Hop 10 days 45.5%
5,000 g Huell Melon5000 g Huell Melon Hops Pellet 7.2 Dry Hop 10 days 45.5%
1,000 g Glacier1000 g Glacier Hops Pellet 5.5 Boil 15 min 5.86 9.1%
11,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
750 L Infusion -- 63 °C 60 min
500 L Fly Sparge -- 70 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1113.55 L. Suggest reducing initial water volume to 45.4 L and adding 1068.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1098 L 900
Strike water volume at mash thickness of 3 L/kg 900
Mash volume with grains 1098
Grain absorption losses -300
Remaining sparge water volume (equipment estimates 514.5 L) 600.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1113.6 L) 1200
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 1100
Going into fermentor 1100
Total: 1500.9  
Equipment Profile Used: System Default
 
Notes

beta-glucosidase 10g @dryhop
glucoamylase 25g @mash

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  • Public: Yup, Shared
  • Last Updated: 2018-11-29 04:55 UTC