Cream ale
147 calories
15.3 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.70 kg |
American - Pale Ale2.7 kg Pale Ale |
|
37 |
3.5 |
65.1% |
0.45 kg |
Flaked Rice0.45 kg Flaked Rice |
|
40 |
0.5 |
10.8% |
1 kg |
Flaked Corn1 kg Flaked Corn |
|
40 |
0.5 |
24.1% |
4.15 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17 g |
Willamette17 g Willamette Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
18.55 |
100% |
17 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
17 g |
Willamette (Pellet) 17 g Willamette (Pellet) Hops |
|
18.55 |
100% |
17 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
12.9 |
Mash volume with grains
|
15.6 |
Grain absorption losses
|
-4.2 |
Remaining sparge water volume (equipment estimates 18.8 L)
|
20.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.6 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20.8 |
Going into fermentor
|
20.8 |
Total:
|
33.5
|
Equipment Profile Used: |
System Default |
"Cream ale" Cream Ale beer recipe by Brewer #58131. All Grain, ABV 4.68%, IBU 18.55, SRM 3.92, Fermentables: (Pale Ale, Flaked Rice, Flaked Corn) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-29 04:48 UTC