Cream ale - Beer Recipe - Brewer's Friend

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Cream ale

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday November 29th 2018
1.048
1.012
4.7%
18.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg American - Pale Ale2.7 kg Pale Ale 37 3.5 65.1%
0.45 kg Flaked Rice0.45 kg Flaked Rice 40 0.5 10.8%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 24.1%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Willamette17 g Willamette Hops Pellet 7.8 Boil 60 min 18.55 100%
17 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.9
Mash volume with grains 15.6
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 18.8 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.5  
Equipment Profile Used: System Default
"Cream ale" Cream Ale beer recipe by Brewer #58131. All Grain, ABV 4.68%, IBU 18.55, SRM 3.92, Fermentables: (Pale Ale, Flaked Rice, Flaked Corn) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-29 04:48 UTC