Turning Point IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Turning Point IPA

223 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday November 29th 2018
1.068
1.012
7.3%
0.0
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 19.9%
6.50 lb Liquid Malt Extract - Pilsen6.5 lb Liquid Malt Extract - Pilsen 35 2 64.8%
4.50 oz Corn Sugar - Dextrose4.5 oz Corn Sugar - Dextrose 46 0.5 2.8%
8.78 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz New Zealand - Munich Malt12 oz Munich Malt 36.8 7.87 7.5%
8 oz Belgian - Cara 20L8 oz Cara 20L 34 22 5%
$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.93 g | 23.7 qt) 2.43 9.7  
Mash volume with grains (equipment estimates 5.93 g | 23.7 qt) 2.53 10.1  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.43 9.7
Equipment Profile Used: System Default
"Turning Point IPA" American IPA beer recipe by LutherEllenson. Extract, ABV 7.29%, IBU 0, SRM 5.56, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Pilsen, Corn Sugar - Dextrose) Steeping Grains: (Munich Malt, Cara 20L)
Last Updated and Sharing
 
290
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-29 00:41 UTC