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IPA

160 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mejlogu Brewers
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday November 28th 2018
1.052
1.014
5.0%
49.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Leaf/Whole 13.1 First Wort 0 min 18.82 20%
10 g Citra10 g Citra Hops Leaf/Whole 13.1 Boil 60 min 17.11 20%
10 g Citra10 g Citra Hops Leaf/Whole 13.1 Boil 2 min 1.45 20%
10 g Citra10 g Citra Hops Leaf/Whole 13.1 Aroma at 100 °C 10 min 5.58 20%
10 g Citra10 g Citra Hops Leaf/Whole 13.1 Whirlpool at 60 °C 5 min 6.55 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
11 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tempio monti di Deu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 66.5 °C 60 min
8 L Fly Sparge -- 74 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 34.4
Mash volume with grains (equipment estimates 35.2 L) 37.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Mejlogu Brewers. BIAB, ABV 4.97%, IBU 49.51, SRM 6.12, Fermentables: (Maris Otter Pale) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-28 22:41 UTC