Jardas brew natalina - Beer Recipe - Brewer's Friend

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Jardas brew natalina

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday November 28th 2018
1.056
1.011
6.0%
67.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Finland - Pale Ale Malt5.5 kg Pale Ale Malt 36 2 88.7%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 8.1%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 First Wort 0 min 43.12 9.5%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 15 min 14.59 7.1%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 9.73 7.1%
30 g Columbus30 g Columbus Hops Pellet 15 Aroma 0 min 14.3%
30 g Centennial30 g Centennial Hops Pellet 10 Aroma 0 min 14.3%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop at 22 °C 0 days 14.3%
70 g Centennial70 g Centennial Hops Pellet 10 Dry Hop 0 days 33.3%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 15.8 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 35.6  
Equipment Profile Used: System Default
"Jardas brew natalina" American IPA beer recipe by lukaum1pt1. All Grain, ABV 5.96%, IBU 67.44, SRM 7.01, Fermentables: (Pale Ale Malt, Wheat Malt, Caramel / Crystal 60L) Hops: (Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-28 22:40 UTC