Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Flaked Corn | 40 | 0.5 | 10% | |
4 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 40% | |
4 lb | Rahr - Standard 6-Row | 36.3 | 2.3 | 40% | |
1 lb | Rice | 35.5 | 1 | 10% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | Apollo | Pellet | 16 | Boil | 60 min | 12.85 | 100% | |
0.20 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.56 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.20 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.50 g | Baking Soda | Water Agt | Mash | 1 hr. | |
5.21 ml | Lactic acid | Water Agt | Mash | 1 hr. |
White Labs - Cream Ale Yeast Blend WLP080 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 14.39 psi Temp: 38 °F CO2 Level: 2.8 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Infusion | 157 °F | 152 °F | 90 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.81 g | 31.2 qt) | 9.5 | 38 |
Mash volume with grains (equipment estimates 8.61 g | 34.4 qt) | 10.3 | 41.2 |
Grain absorption losses | -1.25 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.31 g | 25.2 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 4.8 | 19.2 |
Top off amount | 0.7 | 2.8 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.5 | 38 |
Equipment Profile Used: | System Default |