Howler IPA - Beer Recipe - Brewer's Friend

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Howler IPA

186 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday November 28th 2018
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OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 36

1.061
1.011
6.6%
32.7
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n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.60 kg Bestmalz - Pilsen Malt5.6 kg Pilsen Malt 37 3.7 80%
0.70 kg Crisp - Naked Oat Malt0.7 kg Naked Oat Malt 33 4.4 10%
0.35 kg Bestmalz - Wheat Malt0.35 kg Wheat Malt 38 4.5 5%
0.35 kg Stangeland Mølle - Flaked Oats0.35 kg Flaked Oats 33 4.4 5%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 10.76 13.3%
25 g Azacca25 g Azacca Hops Pellet 15 Boil 5 min 7.33 6.7%
25 g Ekuanot25 g Ekuanot Hops Pellet 14.25 Boil 5 min 6.97 6.7%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Boil 5 min 7.68 6.7%
100 g Citra100 g Citra Hops Pellet 13.1 Dry Hop 3 days 26.7%
50 g Azacca50 g Azacca Hops Pellet 10.7 Dry Hop 3 days 13.3%
50 g Ekuanot50 g Ekuanot Hops Pellet 15 Dry Hop 3 days 13.3%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 13.3%
375 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Sparge -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.2 L) 36.4
Mash volume with grains (equipment estimates 43.8 L) 41
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Volume into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"Howler IPA" American IPA beer recipe by Brewer #122269. BIAB, ABV 6.59%, IBU 32.73, SRM 8.47, Fermentables: (Pilsen Malt, Naked Oat Malt, Wheat Malt, Flaked Oats) Hops: (Citra, Azacca, Ekuanot, El Dorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-11 19:27 UTC