Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

170 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday November 28th 2018
1.052
1.009
5.7%
26.0
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 100%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 15.47 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 10.49 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.66 g | 22.7 qt) 4.88 19.5  
Mash volume with grains (equipment estimates 6.06 g | 24.3 qt) 5.28 21.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.79 g | 19.2 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.52 10.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 2.5 10  
Total: 4.88 19.5
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Ryan1984. BIAB, ABV 5.66%, IBU 25.95, SRM 3.59, Fermentables: (Pilsner) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-30 15:00 UTC